BOTTOMLESS BRUNCH

 

Soak up the weekend vibes indoors at Busby’s, Oxford House’s iconic space — warm, welcoming, and full of good energy. 

 

Join us every Saturday and Sunday for a 1.5-hour seating of flowing wines, beers, delicious food, and good vibes — all for $99 per person. 

 

Available for groups of 2–10, from 11am to 2.30pm. 

 

BOOK NOW

MENU

 

Potato hash, creme fraiche, trout roe (d)

 

Tuna tartare, black olive tapenade, preserved lemon dressing (g)


Herb and garlic Foccacia (g) (d)


Slow Braised lamb shoulder, celeriac remoulade. 


Crisp potatoes, chermoula spice (vg)


Slow cooked carrots, sunflower dip (vg)

 

OPTIONAL UPGRADE:


Espresso Crème caramel, chantilly cream, biscoff crumb  - $8ea  (g) (d) (v)

 

 

Beers

 

House Beers

 

 

Wine

 

The Luminest Prosecco

Ate Pinot Grigio

Frankie Rose

Full Swing Cabernet SAuvignon

 

 

Cocktails (Additional $20 pp)

 

Mimosa 

 

Aperol Spritz

 

Tommy's Margarita

 

Coconut and Lychee Margartita

 

(G) contains gluten  (D) contains dairy  (N) contains nuts  (V) vegetarian  (VG) vegan

 

We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience. 
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday dining incurs a 15% service surcharge.