We're joining 15 iconic Solotel venues to serve you Sydney's Biggest Bottomless Brunch in collaboration with ST-GERMAIN. Brunch with us to be in with the chance to win a trip to Paris for two.

Warm up your week with Pasta & Wine Nights at Oxford House. From Monday to Wednesday each week, enjoy a hearty bowl of rigatoni with winter greens, kale pistou and pecorino, or our baked ziti with white bolognese and béchamel, plus a glass of house wine - all for $30.

Ease into your Sunday with our new share-style Sunday Snacks menu at Busby’s. For just $40 per person, graze your way through a line-up of delicious small bites paired with beverage specials and laid-back entertainment. Gather your crew, settle in, and make Sunday your new favourite day.

Settle in your way with Happy Hour daily from 5–7pm. At Busby’s, enjoy the Mortadella Bun with hot honey and a crisp Grey Goose Martini for $25 per person. Across Busby’s and the Pool Bar, choose from a range of drinks specials including house wines, craft beers, and classic cocktails starting from $8.

Book your table and unwind with us.

The race that stops the nation? We keep it moving. Join us trackside, Paddington style, for a Melbourne Cup day done your way: stand up, sip up and soak it all in.

Dive into weekend vibes at Busby's. Our resident DJs are bringing the beats to set the perfect mood every Sunday from 1pm - 5pm.