Designed for long lunches, celebrations and corporate dining, our share menus showcase fresh local produce and generous plates made to be enjoyed together.
Expect dishes such as:
- Fresh Sydney rock oysters
- Tuna tartare with black olive tapenade
- Herb and garlic focaccia
- Slow-cooked lamb shoulder
- Crispy roasted potatoes with chermoula spice
- Slow-cooked carrots with sunflower dip
- Seasonal house leaf salad
- Espresso crème caramel with Chantilly cream & Biscoff crumb
- Seasonal menus and dietary options are available on request.