What’s On · Weekends at Busby’s

Bottomless brunch.

Saturdays & Sundays · 90 minutes · $99 per person

Ninety minutes of very good decisions.

Settle in for a curated brunch menu paired with 90 minutes of free-flowing pours. Sink into the banquette seating, let the music play, and linger over long conversations that stretch well into the afternoon.

The pour

Start with free-flowing prosecco, wines and beer for 90 minutes, all included in your bottomless brunch.

For an extra $20 per person, elevate your experience with unlimited cocktails, including Mimosas, Aperol Spritzes, Tommy’s Margaritas and Coconut & Lychee Margaritas.

The plates

Your pick of the brunch menu — avocado toast, pastries, salmon bagels and Busby’s burger included — plus shared bites for the table.

The fine print

Available Saturday and Sunday from 11am–5pm. $99 per person for a 90-minute Bottomless Brunch experience

Pool Bar

The menus

Busby’s, until 11am — seven days.

STARTERS

Potato hash, crème fraîche, trout roe (D)

Tuna tartare, black olive tapenade,
preserved lemon dressing (G)

Herb & Garlic Focaccia (G)(D)

Slow Braised Lamb Shoulder,
celeriac remoulade

Crisp Potatoes,
chermoula spice (VG)

Slow Cooked Carrots,
sunflower dip (VG)

DESSERTS (Additional $8pp)

Espresso Crème caramel, chantilly cream, biscoff crumb (g) (d) (v)

$8 each

Poolside or at the bar — golden hour recommended.

WINE & BEER

House Beers

The Luminest Prosecco

Ate Pinot Grigio

Frankie Rose

Full Swing Cabernet SAuvignon

COCKTAILS (Additional $20 pp)

Mimosa

Aperol Spritz

Tommy’s Margarita

Coconut and Lychee Margartita

(G) contains gluten (D) contains dairy (N) contains nuts (V) vegetarian (VG) vegan

We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience. Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday dining incurs a 15% service surcharge.