Busby's Food Menu: Brunch, Wine & Hi Fi Bar Sydney

Breakfast

Toasted Focaccia, Butter, Select Preserves (G) (D) 12

Daily Baked Muffins (G) (D) 5

Breakfast Bowl, Boiled Egg, Toasted Focaccia, Parma Ham, Avocado, Pickled Fennel, Swiss Cheese (G) (D) 25

Eggs Your Way, Two Eggs, Toasted Focaccia (G) (D) (V) 18

Watermelon & Berry Salad, Coconut Yoghurt (V) 16

Honey Spice Granola (G) (V) 16

Bacon & Sunny Fried Egg Roll (G) (D) 18

Avocado Toast, Smoked Feta, Herb & Jalapeno Sauce (G) (D) 22

Shakshuka Sourdough Flatbread, Soft Boiled Egg, Onion & Parsley Salad (G) (V) 22

Potato Rosti, Poached Egg, Hollandaise, Aleppo Pepper (V) (D) 22

Pepe Saya Buttermilk Hotcake, Maple Syrup (G) (D) 18
Add Strawberry Crush Icecream (D) 4
Add Bacon 8

Sides

Eggs Your Way (V) 4

Hash Brown (VG) 4

Streaky Bacon 8

Avocado (VG) 6

Smoked Feta (V) (D) 6

Coffee

Espresso Coffee 5

Almond, Oat, Soy Milk 50c

Iced, Extra Shot 50c

Tea 5

English Breakfast

Earl Grey

Peppermint

Lemon Ginger

Green

Chamomile

Morning Tipple

NV Taittinger Prestige, Champagne, France 28

OH! Bloody Mary 22

Mimosa 14

Select Seasonal Juices 6

Apple

Cranberry

Guava

Orange

Pineapple

(G) contains gluten (D) contains dairy (N) contains nuts (V) vegetarian (VG) vegan

We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience.
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday Dining incurs a 15% service surcharge.

Lunch

Nocellara Olives, Lemon Agrumato (VG) 8

House Focaccia, Saltbush Butter (VG) 6

Potato Hash, Crème Fraiche, Trout Roe (D) 9 each

Crisp Fried Chicken Wings, Celery Salt, Giardiniera, Ranch Dressing (D) (G) 22

Seared Tuna, Eggplant Caponata, Pinenuts, Barberries (G) 24

Fish Finger Sandwich, Iceberg, Tartare (G) 22

Club Sandwich, Crumbed Chicken Schnitzel, Mortadella, Chopped Egg, Tomato, Iceberg, Fries (D) (G) 26

Beef Burger, Swiss Cheese, House Sauce, Pickles, Lettuce, Tomato, House Sauce, Fries (G) (D) 26
Add Bacon +4

Spaghetti Puttanesca, Pangrattato (G) 27

Rigatoni, Kale Pistou, Peas, Broccolini, Buffalo Mozzarella (G) (D) 27

Classic Caesar Salad, Cos Lettuce, Anchovy, Croutons, Egg, Parmesan (G) (D) 24

Cobb Salad, Iceberg, Grilled Corn, Cucumber, Tomato, Herbed Freekeh, Zucchini and Mint (G) 24

Add to Your Salad
Avocado (VG) +6
Poached Chicken Breast +8
Seared Yellowfin Tuna +14

Fries, Garlic Aioli (V) 12

Leaf Salad, House Dressing (VG) 12

Dinner

Nocellara Olives, Lemon Agrumato (VG) 8

Smoked Almonds (N) 8

House Focaccia, Saltbush Butter (D) (G) 6

Sydney Rock Oyster, Chardonnay Mignonette 7.5 each

Seared Octopus Gilda, Green Olive, Guindilla 9 each

Potato Hash, Crème Fraîche, Trout Roe (D) 9 each

Fresh Ricotta, Broken Cherry Tomatoes, Orange and Hazelnut Gremolata (D) (N) 16

Pino’s Prosciutto, Fresh Rock Melon 18

LP’s Mortadella, Hot Honey, Potato Bun (G) (D) 16 each

Fish Finger Sandwich, Iceberg, Tartare (G) 22

Crisp Fried Chicken Wings, Celery Salt, Giardiniera, Ranch Dressing (G) (D) 22

Seared Tuna, Eggplant Caponata, Pinenuts, Barberries 24

King Prawns, Calabrian Chilli Butter, Lemon (D) 22

Spaghetti Puttanesca, Pangrattato (G) 27

Rigatoni, Kale Pistou, Peas, Broccolini, Buffalo Mozzarella (G) (D) 27

Chicken Cotoletta, Herb and Cabbage Slaw, Pecorino, Lemon (G) (D) 34

Beef Burger, Swiss Cheese, House Sauce, Pickles, Lettuce, Tomato, House Sauce, Fries (G) (D) 26
Add Bacon +4

Steak Frites, Native Pepperberry Sauce (D) 44