Al a Carte
Marinated Alto Olives (Gf) 10
Fennel & Sesame Seed Focaccia (V) 6
Sydney Rock Oyster, Mignonette (V) 8
Spiced Nuts (V) (Gf) 6
Guindilla, Green Olive, Manchego (Pp) (V) (Gf) 8
Potato Hash, Creme Fraiche, Trout Roe (Pp) (Gf) 5
Fried Prawn Cutlet, Iceberg, Tartare (Pp) 14
Whipped Sunflower , Agro Dolce, Crudités (V) (Gf) 16
Tuna Crudo, Presrved Lemon, Extra Virgin Olive Oil (Gf) 19
Oxford House Ricotta, Heirloom Tomato, Oregano (V) (Gf) 16
Blistered Peppers, Sherry Vinegar, Mountain Pepper (V) (Gf) 16
Prosciutto San Daniele (Gf) 14
Saucisson Sec (Gf) 14
Lp’s Mortadella, Hot Honey, Potato Bun 2 For 20
Steamed Market Fish, Fennel & Dill, Saffron Vinaigrette (Gf) 36
Steak Frites, Native Pepper Sauce (Gf) 42
Fries, Garlic Aioli (V) (Gf) 12
Garden Leaves, Oxford House Dressing (V) (Gf) 10
Cheeses & Desserts
Long Paddock ‘bluestone’ (V) 12
Section 28 Monforte (V) 12
Section 28 Raclette (V) 12
Coconut Sorbet, Peach Granita, Sherbet (V) (Gf) 14
Campari Creme Caramel, Coffee Cream (V) (Gf) 14