BUSBY'S FOOD

Breakfast

Toasted Focaccia, Butter, Select Preserves (G) (D) 12

Daily Baked Muffins (G) (D) 5

Breakfast Bowl, Boiled Egg, Toasted Focaccia, Parma Ham, Avocado, Pickled Fennel, Swiss Cheese (G) (D) 25

Eggs Your Way, Two Eggs, Toasted Focaccia (G) (D) (V) 18

Watermelon & Berry Salad, Coconut Yoghurt (V) 16

Honey Spice Granola (G) (V) 16

Bacon & Sunny Fried Egg Roll (G) (D) 18

Avocado Toast, Smoked Feta, Herb & Jalapeno Sauce (G) (D) 22

Shakshuka Sourdough Flatbread, Soft Boiled Egg, Onion & Parsley Salad (G) (V) 22

Potato Rosti, Poached Egg, Hollandaise, Aleppo Pepper (V) (D) 22

Pepe Saya Buttermilk Hotcake, Maple Syrup (G) (D) 18
Add Strawberry Crush Icecream (D) 4
Add Bacon 8

Sides

Eggs Your Way (V) 4

Hash Brown (VG) 4

Streaky Bacon 8

Avocado (VG) 6

Smoked Feta (V) (D) 6

Coffee

Espresso Coffee 5

Almond, Oat, Soy Milk 50c

Iced, Extra Shot 50c

Tea 5

English Breakfast 

Earl Grey

Peppermint

Lemon Ginger

Green

Chamomile

Morning Tipple

NV Taittinger Prestige, Champagne, France 28

OH! Bloody Mary 22

Mimosa 14

Select Seasonal Juices 6 

Apple

Cranberry

Guava

Orange

Pineapple

(G) contains gluten  (D) contains dairy  (N) contains nuts  (V) vegetarian  (VG) vegan

We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience. 
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday Dining incurs a 15% service surcharge. 

Lunch

Nocellara olives, lemon agrumato (VG) 8
 

House focaccia, saltbush butter (G) (V) (D) 6
 

Potato hash, crème fraîche, trout roe (D) 9
 

Crisp fried chicken wings, celery salt, giardiniera, ranch dressing (D) (G) 22
 

Seared tuna, eggplant caponata, pinenuts, barberries 24
 

Club sandwich, crumbed chicken schnitzel, mortadella, chopped egg, tomato, iceberg, fries (D) (G) 26
 

Beef burger, Swiss cheese, house sauce, pickles, lettuce, tomato, fries (G) (D) 26
Add bacon +4
 

Spaghetti puttanesca, pangrattato (G) 27
 

Rigatoni, kale pistou, peas, broccolini, buffalo mozzarella (G) (D) 27
 

Classic Caesar salad, cos lettuce, anchovy, croutons, egg, parmesan (G) (D) 24
 

Add to your salad:
Avocado (VG) +6
Poached chicken breast +8
Seared yellowfin tuna +14
 

Fries, garlic aioli (V) 12
 

Leaf salad, house dressing (VG) 12

Dinner 

Nocellara olives, lemon agrumato (VG) 8
 

Smoked almonds (N) (VG) 8
 

House focaccia, saltbush butter (G) (V) (D) 6
 

Sydney Rock oyster, chardonnay mignonette 7.5 each
 

Seared octopus gilda, green olive, guindilla 9 each
 

Potato hash, crème fraîche, trout roe (D) 9 each
 

Fresh ricotta, broken cherry tomatoes, orange and hazelnut gremolata (D) (N) (V) 16
 

Crisp fried chicken wings, celery salt, giardiniera, ranch dressing (G) (D) 22
 

Seared tuna, eggplant caponata, pinenuts, barberries 24
 

Spaghetti puttanesca, pangrattato (G) 27
 

Rigatoni, kale pistou, peas, broccolini, buffalo mozzarella (G) (D) 27
 

Beef burger, Swiss cheese, house sauce, pickles, lettuce, tomato, fries (G) (D) 26
Add bacon +4
 

Steak frites, native pepperberry sauce (D) 44
 

Fries, garlic aioli (V) 12
 

Leaf salad, house dressing (VG) 12

Dessert

Plum and brandy flan (D) 12
 

Coconut sorbet, mango, pinelime granita (VG) 14

(G) contains gluten  (D) contains dairy  (N) contains nuts  (V) vegetarian  (VG) vegan

We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience. 
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday Dining incurs a 15% service surcharge.

A 15% service charge is payable on public holidays.