BUSBY'S FOOD

 

Start your day with breakfast at Busby's, then stop by in the evening as it transforms into a moody hi-fi bar offering wines and tempting bites.

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Breakfast

 

Toasted Focaccia, Butter, Select Preserves (G) (D) 12

 

Plain Croissant (V) (G) (D) 8

 

Parma Ham, Swiss Cheese, Croissant (G) (D) 14 

 

Pressed Croissant, Pistachio Crème (G) (D) (V) 

 

Five Grain Porridge, Coconut Yogurt, Toasted Almond, Quince (G) (D) (V) 14

 

Breakfast bowl, Boiled Egg, Toasted Focaccia, Parma Ham, Avocado, Pickled Fennel, Gruyere (G) (D) 25

 

Avocado Toast, Smoked Fetta, Herb and Jalapeno Sauce (G) (D) 22

 

Eggs Your Way, Two Eggs, Sourdough Toast (V) (G) (D) 18

 

Bacon, Sunny Fried Egg, Potato Bun (G) (D) 18

 

Hotcake, Strawberries, Rhubarb, Crème Fraiche, Maple Syrup (G) (D) 22

 

Rosti, Poached Egg, Hollandaise, Aleppo Pepper (V) (D) 22

 

Sides

 

Eggs Your Way (V) 4

Hashbrown (VG) 4

Streaky Bacon 8

Avocado (VG) 6

Smoked Feta (V) (D) 6

 

 

Coffee

 

Espresso Coffee 5

 

Almond, Oat, Soy Milk 50c

 

Iced, Extra Shot 50c

 

 

Tea 5

 

English Breakfast 

 

Earl Grey

 

Peppermint

 

Lemon Ginger

 

Green

 

Chamomile

 

 

Morning Tipple

 

NV Taittinger Prestige, Champagne, France 28

 

OH! Bloody Mary 22

 

Mimosa 14

 

Select Seasonal Juices 6 

 

Apple

 

Cranberry

 

Guava

 

Orange

 

Pineapple

 

(G) contains gluten  (D) contains dairy  (N) contains nuts  (V) vegetarian  (VG) vegan

 

We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience. 
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday Dining incurs a 15% service surcharge. 

Lunch

 

Nocellara Olives, Lemon Agrumato (VG) 8

 

Smoked Almonds, Native Pepper, Saltbush Salt (VG) (N) 8

 

Fennel & Sesame Seed Focaccia, Sunflower and Chickpea Dip  (VG) 12

 

Sydney Rock Oyster, Chardonnay Mignonette 7 each

 

Avocado Toast, Smoked Feta, Hern & Jalapeno Sauce (VG) 22

 

OH! Caser Salad (D) (G) 24
Add Chicken + 6

 

Fish Finger Sandwich, Iceberg, Tartare (G) 22

 

Club Sandwich, Crumbed Chicken Schnitzel, Mortadella, Chopped Egg, Tomato, Iceberg, Aioli, Chips (G) 26

 

Beef Burger, Swiss Cheese, Lettuce, Tomato, Onion, Pickles, House Sauce, Chips, House Dressing (G) (D) 26
Add Bacon + 4

 

Baked Ziti, White Bolognese, Bechamel (G) (D) 28

 

Rigatoni, Winter Greens, Kale Pistou, Mozzarella (G) (D) 26

 

Fries, Garlic Aioli (VG) 12

 

Winter Leaves, House Dressing (VG) 12

 

 

 

Dinner 

 

Nocellara Olives, Lemon Agrumato (VG) 8

 

Smoked Almonds, Native Pepper, Saltbush Salt (VG) (N) 8

 

Fennel & Sesame Seed Focaccia (VG) 6

 

Sydney Rock Oyster, Chardonnay Mignonette 7 each

 

Seared Octopus Gilda, Green Olive Guindilla 8 each 

 

Potato Hash, Crème Fraiche, Trout Roe (D) 8 each

 

LP's Mortadella, Hot Honey, Potato Bun (G) (D) 16 each

 

Tuna Pastrami, Rye Crackers, Russian Dressing, Pickled Fennel (G) 18

 

Fish Finger Sandwich, Iceberg, Tartare (G) 22

 

Heirloom Beetroot Salad, Avocado, Trevisio, Hazelnut (VG) (N) 18

 

Sourdough Flatbread, Prosciutto, Roasted Red Pepper Sauce, Green Chilli (G) (D) 18

 

King Prawns, Calabrian Chilli Butter, Lemon (D) 22

OH! Caesar Salad (D) (G)
Add Chicken + 6

 

Steak Frites, Native Pepper Sauce (D) 42

 

Baked Ziti, White Bolognese, Bechamel (G) (D) 28

 

Rigatoni, Winter Greens, Kale Pistou, Mozzarella (G) (D) 26

 

Chicken Cotoletta, Sugarloaf Slaw, Pecorino, Lemon (G) (D) 34

 

Shoestrings, Garlic Aioli (VG) 12

 

Slow Cooked Carrots, Whipped Sunflower, Everything Bagel Seasoning (VG) 12

 

Winter Leaves, House Dressing (VG) 12 

 

 

 

Dessert

 

Seasonal Cheeses, Quince, Focaccia and Crackers (G) (D) 32

 

Chocolate Pistachio Vacherin, Pistachio Gelato, Hot Fudge (N) (D) 12

 

Coconut Sorbet, Rhubarb Granita (VG) 12

 

Coffee Choux Bun, Coffee Cream (G) (D) 6 each

 

 

(G) contains gluten  (D) contains dairy  (N) contains nuts  (V) vegetarian  (VG) vegan

 

We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience. 
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday Dining incurs a 15% service surcharge.

A 15% service charge is payable on public holidays.