POOL BAR FOOD

 

The Pool Bar menu is all about bold flavours and is made for sharing. Check out the full food menu below.

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MENU

 

Marinated Olives (VG) 10


Sydney Rock Oyster, Mignonette 7.5pp


Fennel & Sesame Seed Focaccia, Chickpea Dip (VG) (G) 12


Smashed Avocado, White Corn Chips, Jalapeno Salsa (VG) 14

 


Crisp Fried Chicken Wings, Celery Salt, Giardiniera, Ranch Dressing (D) (G) 22


Crumbed Fish Finger Sandwich, Iceberg, Tartare (G) 22


Club Sandwich, Crumbed Chicken Schnitzel, Mortadella, Chopped Egg, Tomato, Iceberg, Chips (G) 26


Beef Burger, Swiss Cheese, House Sauce, Pickles, Lettuce, Tomato, Chips (G) (D) 26
Add Bacon +4

Classic Caesar Salad, Cos Lettuce, Anchovy, Croutons, Egg, Parmesan (G) (D) 24


Cobb Salad, Iceberg, Grilled Corn, Cucumber, Tomato, Herbed Freekeh, Zucchini and Mint (G) 24

 

Add to Your Salad
Avocado (VG) +6
Poached Chicken Breast +8
Seared Yellowfin Tuna +14

 

Chips, Garlic Aioli (VG) 12

 

 

Something Sweet

 

Coconut Sorbet, Mango, Pinelime Granita (VG) 14


Boozy Poptails (Non-Alcoholic Available) (VG) 5

(G) contains gluten  (D) contains dairy  (N) contains nuts  (V) vegetarian  (VG) vegan

 

We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience. 
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday dining incurs a 15% service surcharge.