$65PP MINIMUM 2 PEOPLE
Fennel & Sesame Seed Focaccia (VG)
Seared Octopus Gilda, Green Olive, Guindilla
Potato Hash, Crème Fraiche, Trout Roe (D)
Heirloom Beetroot Salad, Avocado, Trevisio, Hazelnut (VG) (N)
Selection of Seasonal Cured Meats
Baked Ziti, White Bolognese, Bechamal (G) (D)
OR
Streak Frites, Native Pepper Sauce (D) 5PP
Plum and Armagnac Flan (D)
(G) contains gluten (D) contains dairy (N) contains nuts (V) vegetarian (VG) vegan
We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience.
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday Dining incurs a 15% service surcharge.