$70PP MINIMUM 2 PEOPLE
Potato Hash, Crème Fraîche, Trout Roe (D)
Octopus Gilda, Green Olive, Guindilla
House Focaccia, Saltbush Butter (D) (G)
Seared Tuna, Eggplant Caponata, Pinenuts, Barberries
Selection of Seasonal Cured Meats
Steak Frites, Native Pepperberry Sauce (D)
Plum and Brandy Flan (D)
(G) contains gluten (D) contains dairy (N) contains nuts (V) vegetarian (VG) vegan
We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience.
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday Dining incurs a 15% service surcharge.