The menus
BREAKFAST
BUTTER CROISSANT, PEPE’S BUTTER AND SELECT PRESERVES (G, D, V)
CROISSANT WITH PARMA HAM AND SWISS CHEESE (G, D, V)
16
CROISSANT WITH TOMATO AND SWISS CHEESE (G, D)
12
TOASTED HOUSE FOCACCIA, PEPE’S BUTTER, SELECT PRESERVES (G, D, V)
12
BACON & SUNNY FRIED EGG ROLL, CURRY AIOLI, CHILLI FLAKES (G, D)
18
AVOCADO TOAST, SMOKED FETA WHIP, HERBS AND JALAPENO SALSA (G, D, V)
22
BREAKFAST BOWL, BOILED EGG, TOASTED FOCACCIA, PARMA HAM, AVOCADO, HOUSE PICKLES, SWISS CHEESE (G, D)
26
HONEY SPICE GRANOLA, POACHED PEAR, BLUEBERRY AND HIBISCUS COMPOTE, COCONUT YOGHURT (G, VG)
18
PEPE SAYA BUTTERMILK HOTCAKE, MAPLE SYRUP (G, D)
ADD BACON +8
ADD BLUEBERRY HIBISCUS COMPOTE +4
18
POTATO ROSTI, POACHED EGG, HOLLANDAISE, ALEPPO PEPPER (D, V)
22
EGGS YOUR WAY, TOASTED FOCACCIA (G, D, V)
20
SIDES
EGG YOUR WAY (V)
4
HASH BROWN (VG)
4
STREAKY BACON
8
AVOCADO (VG)
6
SMOKED FETA (D)
6
COFFEE
ESPRESSO COFFEE
5
ALMOND, OAT, SOY MILK
50C
ICED, EXTRA SHOT, LARGE
50C
JUICES
APPLE
6.40
PINEAPPLE
6.40
ORANGE
6.40
CRANBERRY
6.40
TEA
ENGLISH BREAKFAST
5
EARL GREY
5
LEMON & GINGER
5
GREEN
5
CHAMOMILE
5
MORNING TIPPLE
VEUVE CLICQUOT
31
BLOODY MARY
22
MIMOSA
14
Busby’s and Pool bar, from 11am
TO START
NOCELLARA OLIVES, LEMON AGRUMATO (VG)
8
SMOKED ALMONDS (N, VG)
8
HOUSE FOCACCIA, SALTBUSH BUTTER (G, D)
6
SYDNEY ROCK OYSTER, CHARDONNAY MIGNONETTE (A)
7.5 ea
POTATO HASH, CREME FRAICHE, TROUT ROE (A, D)
9 ea
SMASHED AVOCADO, WHITE CORN CHIPS, JALAPENO SALSA, SPICED PEPITAS (N, VG)
10
CRISP CHICKEN WINGS, CELERY SALT, RANCH DRESSING (G)
22
SELECTION OF SEASONAL MEATS, GIARDINERA PICKLE (G)
32
MAINS
CASARECCIA PASTA, WHITE BOLOGNESE, PANCETTA, PARMESAN (I, G, D)
28
ORECCHIETTE PASTA, BROCCOLI RAPINI, FRESH BUFFALO MOZZARELLA, ANCHOVY, CHILLI AND GARLIC (I, G, D)
28
CLUB SANDWICH, CRUMBED CHICKEN SCHNITZEL, MORTADELLA, CHOPPED EGG, TOMATO, ICEBERG, FRIES (G, D)
26
BEEF BURGER, SWISS CHEESE, HOUSE SAUCE, PICKLES, LETTUCE, TOMATO, FRIES (G, D)
26
SEARED TUNA NICOISE, PRESERVED LEMON DRESSING, SPICED
CRISP POTATO, GREEN BEANS, WINTER TOMATO, BLACK OLIVE
TAPENADE (I)
32
CLASSIC CAESAR SALAD, COS LETTUCE, ANCHOVY, CROUTONS, EGG, PARMESAN (I, G, D)
Add fresh avocado +6
Add poached chicken breast +8
Add bacon +4
Add tuna +12
24
SOMETHING SWEET
COCONUT SORBET, BLACK FIG JAM, RHUBARB GRANITA (VG)
14
ESPRESSO CREME CARAMEL, CHANTILLY CREAM, BISCOFF CRUMB (G, D, V)
12
STICKY DATE AND WALNUT PUDDING, BUTTERSCOTCH SAUCE, VANILLA BEAN ICE CREAM (G, D, N, V)
14
SIDES
SMOKED FETA WHIP, HEIRLOOM BEETS, HAZELNUT AND ORANGE
GREMOLATA (D, N, V)
14
ROAST CARROTS, SUNFLOWER DIP, EVERYTHING BAGEL SEASONING (VG)
14
WARM BRUSSELS SPROUT SALAD, CURRY LEAF, MINT, MUSTARD OIL
VINAGRETTE (VG)
14
SHOESTRING FRIES, GARLIC AIOLI (VG)
12
HOUSE LEAF SALAD
12
OUR FAVOURITE CLASSICS
APEROL SPRITZ
Aperol, Prosecco, Soda
19
PORNSTAR MARTINI
Vodka, Prosecco, Passionfruit, Vanilla, Lime
23
CLASSIC MARGARITA
Tequila, Triple Sec, Lime
23
BLOODY MARY
Vodka, Mary Mix, Tomato, Pickles
22
ESPRESSO MARTINI
Vodka, Coffee Liqueur, Cold Brew
23
OXFORD HOUSE SIGNATURES
FINA COLADA
Rum, Pineapple, Toasted Coconut, Yuzushu, Lime
23
CAVIAR ON CLAY
Tequila, Mezcal, Rockmelon, Finger Lime, Agave
24
EMBER NO. 1
Sloe Gin, Ginger, Oat Milk, Cinnamon, Lemon
22
SUB ZERO NEGRONI
Gin, Campari, Yuzu Vermouth – Served Sub Zero
25
INK & OAK
Whisky, Amaro, Black Tea, Chocolate, Vanilla
25
FREEZER DOOR MARTINI
Vodka, Vermouth – Served Freezer Door
24
BEERS & CIDERS
YULLIS SEABASS MEDITERRANEAN LAGER
4.2%, 375ml
13
MOO BREW DARK ALE
5%, 375ml
15
YOUNG HENRYS CLOUDY APPLE CIDER
4.6%, 375ml
15
NON ALCOHOLIC
MARG-NO-RITA
0% Agave Spirit, Lime, Sugar
14
0% Agave Spirit, Lime, Sugar
0% Agave Spirit, Watermelon, Lime, Soda
14
JETSETTER SPRITZ
0% Bitter Orange Spirit, Lemon, Soda
14
HEAPS NORMAL QUIET XPA
0.5%, 375ml
9
PLUS MINUS PROSECCO
0.2%, 250ml
14
SPARKLING WINES
NV THE LUMINIST PROSECCO
Riverina, NSW
12/60
2023 GILBERT PETILLANT NATUREL RIESLING
Orange, NSW
79
CHANDON BLANC DE BLANCS
Yarra Valley, VIC
89
NV VEUVE CLICQUOT BRUT
Champagne, FRA
31/205
FRESH & ENERGETIC WHITE
2025 ATE PINOT GRIGIO
VIC
12/55
2023 DOMAINE DE LA COMB MUSCADET SEVRE ET MAINE
Orange, NSW
17/80
2025 CLONAKILLA RIESLING
Canberra District, NSW
95
Canberra District, NSW
Marlborough, NZ
16/75
RICHER, FLESHY WHITE
2025 APHELION ‘PIR’ CHENIN BLANC
McLaren Vale, SA
20/95
2024 SWINGING BRIDGE ‘MRS PEYTEN’ CHARDONNAY
Orange, NSW
95
2024 M&J BECKER ‘HUNTER VALLEY’ CHARDONNAY
Hunter Valley, NSW
19/90
2023 DE BEAUREPAIRE PATTE PINOT GRIS
Rutherglen, VIC
110
ROSE
2025 FRANKIE ROSE
NSW
12/55
2025 MAISON SAINT AIX
Provence, FRA
20/95
2023 BEN HAINES
McLaren Vale, SA
80
ORANGE
2025 DELINQUENTE ‘JAYBIRD’ FIANO
Riverland, SA
16/75
2019 PARTIDA CREUS VY VINYLATER *UNDER CORAVIN
Penedes, SPA
50/240
LIGHTER, VIBRANT RED
2024 GIANT STEPS PINOT NOIR
Yarra Valley, VIC
21/100
2023 MOUNT HORROCKS NERO D’AVOLA (CHILLED)
*UNDER CORAVIN
Clare Valley, SA
26/125
2019 ENVINATE TAGANAN TINTO *UNDER CORAVIN
Canary Islands, SPA
42/200
STRUCTURED, POWERFUL RED
2024 ERNERSTO CATENA PADRILLOS MALBEC
Mendoza, ARG
80
2025 FULL SWING CABERNET SAUVIGNON
NSW
12/55
2024 CULLEN CABERNET SAUVIGNON/ MERLOT
*UNDER CORAVIN
Margaret River, WA
29/140
2022 HEAD RED SHIRAZ
Barossa Valley, SA
16/75
Poolside or at the bar — golden hour recommended.
POOLSIDE FAVOURITES
MIMOSA
Prosecco, Fresh Orange Juice
14
APEROL SPRITZ
Aperol, Prosecco, Soda
19
PORNSTAR MARTINI
Vodka, Prosecco, Passionfruit, Vanilla, Lime
23
TOMMYS MARGARITA
Tequila, Lime, Agave
19
BLOODY MARY
Vodka, Mary Mix, Tomato, Pickles
22
ESPRESSO MARTINI
Vodka, Coffee Liqueur, Cold Brew
23
OXFORD HOUSE SIGNATURES
COCONUT & LYCHEE MOJITO
Coconut Rum, Lychee, Mint, Lime, Soda
19
FINA COLADA
Rum, Pinapple, Toasted Coconut, Yuzushu, Lime
23
CAVIAR ON CLAY
Tequila, Mezcal, Rockmelon, Finger Lime, Agave
23
EMBER NO. 1
Sloe Gin, Ginger, Oat milk, Cinamon, Lemon
22
SUB ZERO NEGRONI
Gin, Campari, Yuzu Vermouth – Served Sub Zero
25
FREEZER DOOR MARTINI
Vodka & Vermouth at -14*
24
Mondays – Fridays 8:00am to 12:00pm
Busby’s and Pool bar, from 12pm
TO START
NOCELLARA OLIVES, LEMON AGRUMATO (VG)
8
SMOKED ALMONDS (N, VG)
8
HOUSE FOCACCIA, SALTBUSH BUTTER (G, D)
6
SYDNEY ROCK OYSTER, CHARDONNAY MIGNONETTE (A)
7.5 ea
POTATO HASH, CREME FRAICHE, TROUT ROE (A, D)
9 ea
SMASHED AVOCADO, WHITE CORN CHIPS, JALAPENO SALSA, SPICED PEPITAS (N, VG)
10
CRISP CHICKEN WINGS, CELERY SALT, RANCH DRESSING (G)
22
SELECTION OF SEASONAL MEATS, GIARDINERA PICKLE (G)
32
MAINS
CASARECCIA PASTA, WHITE BOLOGNESE, PANCETTA, PARMESAN (I, G, D)
28
ORECCHIETTE PASTA, BROCCOLI RAPINI, FRESH BUFFALO MOZZARELLA, ANCHOVY, CHILLI AND GARLIC (I, G, D)
28
CLUB SANDWICH, CRUMBED CHICKEN SCHNITZEL, MORTADELLA, CHOPPED EGG, TOMATO, ICEBERG, FRIES (G, D)
26
BEEF BURGER, SWISS CHEESE, HOUSE SAUCE, PICKLES, LETTUCE, TOMATO, FRIES (G, D)
26
SEARED TUNA NICOISE, PRESERVED LEMON DRESSING, SPICED
CRISP POTATO, GREEN BEANS, WINTER TOMATO, BLACK OLIVE
TAPENADE (I)
32
CLASSIC CAESAR SALAD, COS LETTUCE, ANCHOVY, CROUTONS, EGG, PARMESAN (I, G, D)
Add fresh avocado +6
Add poached chicken breast +8
Add bacon +4
Add tuna +12
24
SOMETHING SWEET
COCONUT SORBET, BLACK FIG JAM, RHUBARB GRANITA (VG)
14
ESPRESSO CREME CARAMEL, CHANTILLY CREAM, BISCOFF CRUMB (G, D, V)
12
STICKY DATE AND WALNUT PUDDING, BUTTERSCOTCH SAUCE, VANILLA BEAN ICE CREAM (G, D, N, V)
14
SIDES
SMOKED FETA WHIP, HEIRLOOM BEETS, HAZELNUT AND ORANGE
GREMOLATA (D, N, V)
14
ROAST CARROTS, SUNFLOWER DIP, EVERYTHING BAGEL SEASONING (VG)
14
WARM BRUSSELS SPROUT SALAD, CURRY LEAF, MINT, MUSTARD OIL
VINAGRETTE (VG)
14
SHOESTRING FRIES, GARLIC AIOLI (VG)
12
HOUSE LEAF SALAD
12
OUR FAVOURITE CLASSICS
APEROL SPRITZ
Aperol, Prosecco, Soda
19
PORNSTAR MARTINI
Vodka, Prosecco, Passionfruit, Vanilla, Lime
23
CLASSIC MARGARITA
Tequila, Triple Sec, Lime
23
BLOODY MARY
Vodka, Mary Mix, Tomato, Pickles
22
ESPRESSO MARTINI
Vodka, Coffee Liqueur, Cold Brew
23
OXFORD HOUSE SIGNATURES
FINA COLADA
Rum, Pineapple, Toasted Coconut, Yuzushu, Lime
23
CAVIAR ON CLAY
Tequila, Mezcal, Rockmelon, Finger Lime, Agave
24
EMBER NO. 1
Sloe Gin, Ginger, Oat Milk, Cinnamon, Lemon
22
SUB ZERO NEGRONI
Gin, Campari, Yuzu Vermouth – Served Sub Zero
25
INK & OAK
Whisky, Amaro, Black Tea, Chocolate, Vanilla
25
FREEZER DOOR MARTINI
Vodka, Vermouth – Served Freezer Door
24
BEERS & CIDERS
YULLIS SEABASS MEDITERRANEAN LAGER
4.2%, 375ml
13
MOO BREW DARK ALE
5%, 375ml
15
YOUNG HENRYS CLOUDY APPLE CIDER
4.6%, 375ml
15
NON ALCOHOLIC
MARG-NO-RITA
0% Agave Spirit, Lime, Sugar
14
0% Agave Spirit, Lime, Sugar
0% Agave Spirit, Watermelon, Lime, Soda
14
JETSETTER SPRITZ
0% Bitter Orange Spirit, Lemon, Soda
14
HEAPS NORMAL QUIET XPA
0.5%, 375ml
9
PLUS MINUS PROSECCO
0.2%, 250ml
14
SPARKLING WINES
NV THE LUMINIST PROSECCO
Riverina, NSW
12/60
2023 GILBERT PETILLANT NATUREL RIESLING
Orange, NSW
79
CHANDON BLANC DE BLANCS
Yarra Valley, VIC
89
NV VEUVE CLICQUOT BRUT
Champagne, FRA
31/205
FRESH & ENERGETIC WHITE
2025 ATE PINOT GRIGIO
VIC
12/55
2023 DOMAINE DE LA COMB MUSCADET SEVRE ET MAINE
Orange, NSW
17/80
2025 CLONAKILLA RIESLING
Canberra District, NSW
95
Canberra District, NSW
Marlborough, NZ
16/75
RICHER, FLESHY WHITE
2025 APHELION ‘PIR’ CHENIN BLANC
McLaren Vale, SA
20/95
2024 SWINGING BRIDGE ‘MRS PEYTEN’ CHARDONNAY
Orange, NSW
95
2024 M&J BECKER ‘HUNTER VALLEY’ CHARDONNAY
Hunter Valley, NSW
19/90
2023 DE BEAUREPAIRE PATTE PINOT GRIS
Rutherglen, VIC
110
ROSE
2025 FRANKIE ROSE
NSW
12/55
2025 MAISON SAINT AIX
Provence, FRA
20/95
2023 BEN HAINES
McLaren Vale, SA
80
ORANGE
2025 DELINQUENTE ‘JAYBIRD’ FIANO
Riverland, SA
16/75
2019 PARTIDA CREUS VY VINYLATER *UNDER CORAVIN
Penedes, SPA
50/240
LIGHTER, VIBRANT RED
2024 GIANT STEPS PINOT NOIR
Yarra Valley, VIC
21/100
2023 MOUNT HORROCKS NERO D’AVOLA (CHILLED)
*UNDER CORAVIN
Clare Valley, SA
26/125
2019 ENVINATE TAGANAN TINTO *UNDER CORAVIN
Canary Islands, SPA
42/200
STRUCTURED, POWERFUL RED
2024 ERNERSTO CATENA PADRILLOS MALBEC
Mendoza, ARG
80
2025 FULL SWING CABERNET SAUVIGNON
NSW
12/55
2024 CULLEN CABERNET SAUVIGNON/ MERLOT
*UNDER CORAVIN
Margaret River, WA
29/140
2022 HEAD RED SHIRAZ
Barossa Valley, SA
16/75
Poolside or at the bar — golden hour recommended.
POOLSIDE FAVOURITES
MIMOSA
Prosecco, Fresh Orange Juice
14
APEROL SPRITZ
Aperol, Prosecco, Soda
19
PORNSTAR MARTINI
Vodka, Prosecco, Passionfruit, Vanilla, Lime
23
TOMMYS MARGARITA
Tequila, Lime, Agave
19
BLOODY MARY
Vodka, Mary Mix, Tomato, Pickles
22
ESPRESSO MARTINI
Vodka, Coffee Liqueur, Cold Brew
23
OXFORD HOUSE SIGNATURES
COCONUT & LYCHEE MOJITO
Coconut Rum, Lychee, Mint, Lime, Soda
19
FINA COLADA
Rum, Pinapple, Toasted Coconut, Yuzushu, Lime
23
CAVIAR ON CLAY
Tequila, Mezcal, Rockmelon, Finger Lime, Agave
23
EMBER NO. 1
Sloe Gin, Ginger, Oat milk, Cinamon, Lemon
22
SUB ZERO NEGRONI
Gin, Campari, Yuzu Vermouth – Served Sub Zero
25
FREEZER DOOR MARTINI
Vodka & Vermouth at -14*
24
GRAB & GO
Every day from 8 am to 12 pm
HOUSE MADE PASTRIES (G, D, V)
WALNUT BANANA BREAD, PEPE SAYA BUTTER (G, D, V)
10
SEASONAL FRUIT CUP, COCONUT YOGHURT (VG)
ADD HONEY SPICED GRANOLA +4
12
TOASTED HOUSE FOCACCIA, PEPE’S BUTTER, SELECT PRESERVES (G, D, V)
16
SCRAMBLED EGG AND BACON WRAP, BABY SPINACH, SUN-DRIED TOMATO TAPENADE (G, D)
14
EGG & POTATO MASALA WRAP, CURRY LEAF AIOLI (G, V)
14
CHICKEN SCHNITZEL WRAP, EGG SALAD, BABY SPINACH (G)
16
À LA CARTE
Weekends only from 8 am to 12 pm
TOASTED HOUSE FOCACCIA, PEPE’S BUTTER, SELECT PRESERVES (G, D, V)
16
BREAKFAST BOWL, BOILED EGG, TOASTED FOCACCIA, PARMA HAM, AVOCADO, HOUSE PICKLES, SWISS CHEESE (G, D)
26
HONEY SPICE GRANOLA, POACHED PEAR, BLUEBERRY AND HIBISCUS COMPOTE, COCONUT YOGHURT (G, VG)
18
PEPE SAYA BUTTERMILK HOTCAKE, MAPLE SYRUP (G, D)
ADD BACON +8
ADD BLUEBERRY HIBISCUS COMPOTE +4
18
POTATO ROSTI, POACHED EGG, HOLLANDAISE, ALEPPO PEPPER (D, V)
22
EGGS YOUR WAY, TOASTED FOCACCIA (G, D, V)
20
SIDES
EGG YOUR WAY (V)
4
HASH BROWN (VG)
4
STREAKY BACON
8
AVOCADO (VG)
6
SMOKED FETA (D)
6
COFFEE
ESPRESSO COFFEE
5
ALMOND, OAT, SOY MILK
50C
ICED, EXTRA SHOT, LARGE
50C
TEA
ENGLISH BREAKFAST
5
EARL GREY
5
LEMON & GINGER
5
GREEN
5
CHAMOMILE
5
JUICES
APPLE
6.40
PINEAPPLE
6.40
ORANGE
6.40
CRANBERRY
6.40
(G) contains gluten (D) contains dairy (N) contains nuts (V) vegetarian (VG) vegan (A) australian (I) imported (M) mixed origin
We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience. Our menus are seasonal and subject to change.
Groups of 8 or more and Sundays incur a 10% surcharge. Public Holiday incurs 15% service surcharge