SNACK MENU | $40pp
seared octopus gilda, green olive, guindilla
potato hash, crème fraîche, trout roe (d)
king prawns, calabrian chilli butter, lemon (d)
slow cooked carrots, whipped sunflower, everything bagel seasoning (vg)
lp’s mortadella, hot honey, potato bun (g) (d)
add a pasta for $20 to share
MAGNUM MENU
WHITE
22 Gut Oggau ‘Theodora’ Weiss, Burgenland AUS, 1.5L | glass 40 | bottle 384
ROSÉ
21 Capçanes ‘Mas Donís’ , Rosat de Garnatxa, Monstant SPA, 1.5L | glass 17 | bottle 155
21 Sigurd ‘Lila’, Carignan / Mourvèdre, Barossa Valley SA, 1.5L | glass 18 | bottle 160
RED
21 Ar. Pepe ‘Rosso di Valtellina’ , Nebbiolo, Lombardy ITA, 1.5L | glass 30 | bottle 268
20 Comando G ‘La Bruja’ , Garnacha, Sierra de Gredos SPA, 1.5L | glass 20 | bottle 180
(G) contains gluten (D) contains dairy (N) contains nuts (V) vegetarian (VG) vegan
We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience.
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday dining incurs a 15% service surcharge.