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Champagne on arrival
Sydney rock oyster, mignonette
Sunflower and chickpea dip, focaccia (vg)
Heirloom beetroot salad, freekeh, walnuts, fresh goats curd (v) (d)
Mount Cook alpine salmon tartine, Russian rye, trout roe and avruga (d) (g)
Mortadella, prosciutto, fennel salami plate
Prawn cocktail, marie rose dipping sauce
Crisp roast potatoes, salt bush and mountain pepper (vg)
Little choux buns, raspberry and pistachio crème (vg)
COCKTAILS
Mimosa
Passionfruit paloma
Aperol spritz
Coconut & lychee mojito
BEERS
OH! house beers
WINE
OH! house red, white, rose & sparkling