MARDI GRAS BOTTOMLESS BRUNCH

Saturday 28 Feb & Sunday 1 Mar

Pool Bar • 11am–2:30pm • $99pp

🎧 DJ JACQUI ST HYDE | 1–3PM | SAT & SUN

 

Recover in style after Mardi Gras at Oxford House’s iconic Pool Bar.

 

Across two days only, our Bottomless Brunch gets a celebratory twist with flowing cocktails, a vibrant Pool Bar takeover and DJ Jacqui St Hyde on the decks to set the tone. Expect bold flavours, great music and high-energy good vibes from start to finish.

 

Enjoy a 1.5-hour seating of curated dishes, unlimited drinks and party-ready atmosphere – all for $99 per person.

 

Available for groups of 2–19, bookings from 11am to 2.30pm each day. 


Come for the recovery. Stay for the party.

 

BOOK NOW 
$99pp 

BOOK NOW

$99pp

 

Sydney Rock Oyster, mignonette

 

House focaccia, seasoned ricotta, heirloom tomatoes (g, d)

 

Potato hash, creme fraiche, trout roe (d)

 

Seared tuna, eggplant caponata, pine nuts, barberries

 

Lp’s smoked mortadella, hot honey, potato bun (g, d)

 

Watermelon and berry salad, whipped coconut yoghurt (vg)

 

 

Cocktails

 

Mimosa 

 

Mandarin & Pepperberry Paloma

 

Aperol Spritz 

 

Strawberry & Yuzu Mojito 

 

Tommy's Margarita 

 

 

Beers

 

House Beers

 

 

Wine

 

House Red, White, Rose & Sparkling

 

 

Non-Alcoholic Option

 

Marg-no-rita

 

Jetsetter Spritz

 

Crodino Spritz

 

Plus & Minus Prosecco

 

Heaps Normal XPA

 

Hiatus Pacific Ale

 

Fruit Juice

 

Soft Drinks

(G) contains gluten  (D) contains dairy  (N) contains nuts  (V) vegetarian  (VG) vegan

 

We are unable to guarantee complete allergen free dining, however please advise us if you have requirements to ensure we can work together on an enjoyable dining experience. 
Our menus are seasonal and subject to change. Groups of 8 or more and Sunday dining incur a 10% service surcharge. Public Holiday dining incurs a 15% service surcharge.